Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours.Author: Jennie Lussow. When it comes to food, Thanksgiving is all about the turkey. Unfortunately, for as much as I love to grill a whole turkey, available time and more importantly, the number of eaters, require a different plan. Enter, the turkey breast. A turkey breast is literally the turkey without the wings, thighs Author: Mike Lang.
The 18.5 inch kettle can grill one turkey breast or a whole turkey up to 10.5 pounds. The 22.5 inch Weber will accommodate two breasts or a whole turkey up to 21 pounds. The big 26.75 inch kettle can handle a whole turkey up to 24 pounds or three breasts. The number of breasts that will fit . If you love turkey but prefer to eat just the white meat, then grilling a turkey breast is a great option to avoid the mess of preparing a whole bird in the oven. Cooking turkey on a gas grill seals in the juices and creates a crisp, browned skin that's difficult to achieve in the oven without.
Cooking a turkey on a Weber gas grill may require a few more steps than traditional oven roasting, but results in a much crispier and well-browned skin over juicy turkey meat. Weber gas grills vary in size and accessories, but even the smallest should be able to accommodate a whole turkey. How to Grill a Turkey on a Weber Grill. Whether cooking with a Weber gas or charcoal grill, the method you use to cook your turkey is what determines the outcome. There are two types of grilling methods: indirect and direct. Direct grilling is done directly over fire and is best for small, thin cuts of meat. With turkey, however, you should use the.